Nanox Carnilox Hydrolysed Beef Protein (Belgian Chocolate 2000g)

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Product Description

CARNILOX® is a complete protein made from pure hormone-free beef. The protein is not chemically hydrolyzed, but it undergoes optimum hydrolysis at high temperatures and pressures. As a result, all the essential nutrients that are present, such as peptides, amino acids, nucleotide fractions, vitamins and minerals, are preserved as far as possible. This is therefore a pure protein product, with a purity of no less than 97% protein.

CARNILOX® is very easily digested, dissolved and absorbed thanks to the specific hydrolysis process that is used. CARNILOX® is low in calories, fat, cholesterol and sodium, and is free of carbohydrates.

Substance Substance Per 100 g Per 30 g As percentage Function
Hydrolyzed Beef protein isolate

82.6 g

24.78 g

82.6 %


Cacao powder 10-12%,

15 g

4.5 g

15.0 %


Cream powder

1 g

0,3 g

1.0 %

Chocolate flavor

0.3 g

0.09 g

0.3 %


Guar gum 

0,1 g

0,03 g

0,1 %



0,2 g

0.06 g

0,2 %


Acesulfame K

0,1 g

0,03 g

0,1 %


Sodium chloride

0.1 g

0.03 g

0.1 %


Hydrolyzed beef (meat): the meat first is cooked at high temperatures for having gelatination of the meat and proteins.  Then is hydrolyzed through temperature and pression (not chemical). Then the gelatinous mass is dried, milled and sieved and the again dissolved. Finally there is a spray drying process for obtaining the final product.

Aminogram (per 100 g)
Alanine 7.461 g  Arginine 6.220 g  Aspartic acid 5.225 g  Cystine 0.120 g Glutamic acid 9.107 g  Glycine 17.168 g Histidine 0.859 g  Tryptophan 0.206 g  Isoleucine 1.574 g  Leucine 3.247 g  Lysine 3.287 g Methionine 0.759 g
Phenylalanine 2.159 g  Proline 9.225 g  Serine 2.806 g  Threonine 1.820 g  Tyrosine 1.238 g  Valine 2.613 g


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