Nanox VARCIL R2®

2.00 out of 5 based on 1 customer rating
(1 customer review)
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Product Description

Varcil-R2® is designed to mark the true nature of a perfect protein powder. The product is considered to be a precise engineered blend containing only the highest quality of whey protein isolate available.
Varcil-R2® Whey Protein Isolate is a homogeneous, free-flowing whey protein isolate powder specially processed from fresh sweet whey via a novel “chilling” or low-temperature cross flow microfiltration / ultrafiltration process to concentrate the protein fractions. It is then spray dried to provide an excellent functional and nutritional source of all natural protein. Thanks to this state of the art production process, Varcil-R2® stands for:

  • A perfect undenatured isolated protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferin and glycomacropeptides to maximize lean tissue growth and prevent inflammation that impedes growth.
  • Highest fractions of Immunoglobulins IgG, IgM and Iga
  • A super high concentrated powder mix with more then 90% protein content in a highly bio available form,
  • Less than 1 gr. fat per kg., the lowest fat content on the market!
  • Mitogenic growth factors such as IGF-1
  • Glutamine peptides
  • An incredible taste even in water
  • Mixing, fast soluble product
  • Aspartame free product

Varcil-R2® contains an Advanced Amino Acid Matrix called Vaplox®which promotes down the absorption rate of the Amino Acids. Therefore Varcil-R2® is the perfect solution for anyone wanting to maintain a positive nitrogen balance in the body throughout the day.

It starts working instantly when dissolved to promote protein synthesis, reduce protein turnover and enhance protein retention.

Varcil is available in the following flavours: Vanilla, Belgian Chocolate, Strawberry and comes in 900 g and 2 kg containers.

1 review for Nanox VARCIL R2®

  1. 2 out of 5


    This review is from: 1) PURITY: It has one iingedrent, whey protein isolate. May the perfectionist in you rejoice! 2) SOLUBILITY: It dissolves super easy. A 3-second whiz in the blender is enough, or about 30 seconds of stirring. 3) DRINKABILITY: It lends absolutely NO texture to whatever liquid you add it to. If you mix it with water, the finished product retains the viscosity of water! I was shocked at it’s textural neutrality, unlike soy isolate, which has a chalky mouth-feel, (yuck!) 4) VERSATILITY: It’s 99% tasteless. (Somewhat like if you put a teaspoon of skim milk in a glass of water, lol) You can add it to almost ANYTHING! (EXCEPT HOT LIQUIDS, THE PRODUCT WILL IRREVERSIBLY CURDLE! As a side note, acid does NOT curdle the protein. I’ve even added it to straight lemon juice without curds forming. But whey flavored lemonade isn’t my cup of tea.) 5) MESS-RESISTANT: It’s not a super-fine powder like corn starch or soy isolate, but more the texture of pancake mix, if you catch my drift; you won’t make a dusty mess!

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